Friendly Crab

If the chefs are new rock stars, then seafood is a new rock. Fresh and tastefully cooked seafood is now at the height of popularity. And it would be unforgivable not to take advantage of this moment, the creators of the Friendly restaurant decided on Michurinsky avenue 27.

Now the institution operates under the banner of Friendly Crab and under the slogan of a new Mecca of seafood lovers in a particular area. Speaking of seafood, we can not say that in proportion to the popularity of crabs, oysters and other marine reptiles, all of last year their price has also decreased. This feature in Friendly has not been left without attention, and in the ratio of price and quality can now compete with the elder brothers CAO. The range was not limited to phalanx crabs. In addition to the two species of crab, here offer ceviche from Far Eastern shrimps, sauté from mussels or from vongole, lasagna with broccoli and crab or, for example, scallops with eggplant puree.

Add to this the new chef Sergei Volkonenkov, who has already worked as a soup-chief of European cuisine in the restaurants of spicy India and the authors cuisine of his native Moscow, a good wine list where the wines were comprehensible, interesting and, importantly, accessible, convenient location and warmth , Inherent in all non-math projects.